Twice-cooked pork
Sichuan, China
The process of cooking twice-cooked pork involves first simmering pork belly steaks in water with spices, such as ginger, cloves, star anise, jujubes, or…
Ingredients
- Pork
- vegetables
- Shaoxing wine
- hoisin sauce
Guilhem Vellut from Paris, France · CC BY 2.0