Cap cai

Indonesia

Capcai (Hanzi: 雜菜; Pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; "aneka sayuran") atau capcay adalah nama hidangan khas Tionghoa-Indonesia berupa banyak macam…

Ingredients

• carrot
• mushrooms

Tks1432 · CC BY-SA 4.0

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