Suckling pig

Guangdong, China

According to Larousse Gastronomique, a piglet – in French a – is defined as a sucking-pig if it is below the age of two months. The Oxford Dictionary of…

Tamorlan · CC BY 3.0

Open this record in the atlas

More from China

• Babá (bizcocho borracho)
• Chinese Chews (Nut and Date Bars)
• Chinese Rice Porridge (Congee)
• Fried Corn
• Hongshao Rou (Red Braised Pork Belly)
• Lammfleisch -Es ist wie Honig-

All China in the atlas