Pig blood curd

Guangdong, China

Pig blood curd is solid pig blood. Manufacturers coagulate fresh blood by letting it sit in a clean container for around 10 minutes. The blood cube is cut…

Ingredients

• Pig blood

Anna Frodesiak · CC0

Open this record in the atlas

More from China

• Babá (bizcocho borracho)
• Chinese Chews (Nut and Date Bars)
• Chinese Rice Porridge (Congee)
• Fried Corn
• Hongshao Rou (Red Braised Pork Belly)
• Lammfleisch -Es ist wie Honig-

All China in the atlas