Red yeast rice

China

Red yeast rice is produced by cultivating the mold species Monascus purpureus on rice for 3–6 days at room temperature. The rice grains turn bright red at…

FotoosVanRobin · CC BY-SA 2.0

Open this record in the atlas

More from China

• Babá (bizcocho borracho)
• Chinese Chews (Nut and Date Bars)
• Chinese Rice Porridge (Congee)
• Fried Corn
• Hongshao Rou (Red Braised Pork Belly)
• Lammfleisch -Es ist wie Honig-

All China in the atlas