Photograph filed under “Ló͘-bah-pn̄g” on Wikimedia Commons

Ló͘-bah-pn̄g

Taiwan

As the origin of the flavor, the sauce is the key to making minced pork rice. The most popular way of preparation seen in Taiwan is stir-frying the pork…

Ingredients

Jzest · CC BY-SA 2.5

Open this record in the atlas

More from Taiwan

All Taiwan in the atlas