Pao cai
Sichuan, China
The Sichuan pao cai is commonly made from fresh or salted vegetables like radish, carrot, and cowpea with anaerobic fermentation under ambient temperature…
Adonis Chen · CC BY 2.0
Sichuan, China
The Sichuan pao cai is commonly made from fresh or salted vegetables like radish, carrot, and cowpea with anaerobic fermentation under ambient temperature…
Adonis Chen · CC BY 2.0