Meigan cai

China

梅菜，也称为梅干菜，是一种中国传统烹饪原料。使用雪里蕻或其他芥菜种类的茎叶，用盐腌製风干而成。一说因在南方梅雨季节制作而得名，另一说是发霉的霉。…

Sjschen · CC BY-SA 3.0

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