Chinese steamed eggs
China
The eggs are beaten and water added to create a more tender texture. One ratio of water to eggs may be 1.5:1. Sesame oil, soy sauce, or chicken broth are…
Ingredients
- Egg
- water or chicken broth
Kanko* · CC BY 2.0
China
The eggs are beaten and water added to create a more tender texture. One ratio of water to eggs may be 1.5:1. Sesame oil, soy sauce, or chicken broth are…
Kanko* · CC BY 2.0