Coconut bar
Cantonese, China
The dessert is made of coconut milk (preferably freshly made) and set with a mixture of tang flour (wheat starch) and corn starch, or a mixture of agar…
Ingredients
- Coconut milk
- wheat starch
- corn starch
- or agar
- gelatin
Cantonese, China
The dessert is made of coconut milk (preferably freshly made) and set with a mixture of tang flour (wheat starch) and corn starch, or a mixture of agar…