Almond tofu
Cantonese, China
In the traditional recipe, the primary flavoring agent is apricot kernels, soaked and ground with water. The mixture is strained, sweetened, and heated…
Ingredients
- Apricot kernel milk
- water
- gelling agent (usually agar)
Cantonese, China
In the traditional recipe, the primary flavoring agent is apricot kernels, soaked and ground with water. The mixture is strained, sweetened, and heated…