Blood as food

China

食用血存在於許多文化之中，它們通常會與肉類食物做搭配結合。食用血也常常被製成血腸，可做為醬汁的增稠劑，以及防腐的鹽醃手法，亦可製成湯品。…

Ingredients

• Animal blood

Carrie Kellenberger from Banciao, Taiwan · CC BY 2.0

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