Milkfish congee
Tainan, Japan
Usually, milkfish bone is used to boil the broth, which is then used as a base for the congee. The congee soup is seasoned with pepper and chopped spring…
Ingredients
- milkfish
- rice
Tainan, Japan
Usually, milkfish bone is used to boil the broth, which is then used as a base for the congee. The congee soup is seasoned with pepper and chopped spring…