Milkfish congee
Tainan, Taiwan
Usually, milkfish bone is used to boil the broth, which is then used as a base for the congee. The congee soup is seasoned with pepper and chopped spring…
Ingredients
- milkfish
- rice
姜 明雄 · CC0
Tainan, Taiwan
Usually, milkfish bone is used to boil the broth, which is then used as a base for the congee. The congee soup is seasoned with pepper and chopped spring…
姜 明雄 · CC0