Dried shredded squid
China
Northern Pacific squid is separated into different parts and skinned; cooked at 65–80 °C for 3–5 minutes; and cooled, grated and seasoned at a temperature…
Ingredients
- Squid
ZHUOOSANGMEI SKY BLUE · CC BY-SA 4.0
China
Northern Pacific squid is separated into different parts and skinned; cooked at 65–80 °C for 3–5 minutes; and cooled, grated and seasoned at a temperature…
ZHUOOSANGMEI SKY BLUE · CC BY-SA 4.0