Lyangcha
Bangladesh
Traditionally, lyangcha is made from khoya (a form of solid milk). But due to the unavailability of khoya at times, often milk powder is used instead of…
Ingredients
- Flour
- milk solids
- ghee
- sugar
Biswarup Ganguly · CC BY 3.0
Bangladesh
Traditionally, lyangcha is made from khoya (a form of solid milk). But due to the unavailability of khoya at times, often milk powder is used instead of…
Biswarup Ganguly · CC BY 3.0