Bangladesh Curry
Bangladesh
Published method, 7 steps.
Ingredients
- 4–6 medium tomatoes
- 1 medium onion
- 4 tbsp vegetable oil
- 3 cm (1-inch) piece ginger root
- 2 garlic cloves
- 1–2 mild green chillies
- 1 tsp ground coriander
- 1 tsp ground cumin
- ¼ tsp ground turmeric
- Salt
- Freshly-ground black pepper
- 100 ml (3½ fl oz) water
- 1 free-range chicken, jointed into 8 pieces, or 8 thighs and/or drumsticks
- 2 tbsp yoghurt
- 1 lime (or lemon)
- 1 small bunch of coriander leaves
- Cooked rice, to serve
Ferdous · CC BY-SA 4.0