Pemmican
North America
Traditionally, the meat was cut in thin slices and dried, either over a slow fire or in the hot sun, until it was hard and brittle. Approximately 5 pounds…
Ingredients
- Meat of bison
- deer
- elk
- moose
Wikimedia Commons
North America
Traditionally, the meat was cut in thin slices and dried, either over a slow fire or in the hot sun, until it was hard and brittle. Approximately 5 pounds…
Wikimedia Commons