Kinema
Nepal
The first step of kinema production is soaking soybeans overnight. The soaked beans are boiled until soft (2–3 hours). Water is drained off and beans are…
Ingredients
- Soybean fermented by Bacillus subtilis
Nepal
The first step of kinema production is soaking soybeans overnight. The soaked beans are boiled until soft (2–3 hours). Water is drained off and beans are…