Streuseltraum

Germany

Published method, 9 steps.

Ingredients

• 400g Butter
• 750g Mehl
• 400g Zucker
• 1/2 TL Backpulver
• Salz
• 4 Eier
• 500g Schmand
• 2 Päckchen Vanillezucker
• 900g Pflaumenmus

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