Schmandcreme

Germany

Published method, 3 steps.

Ingredients

• 450g saure Sahne
• 450g Crème fraîche
• 450g Joghurt
• 125g Zucker
• 500ml Schlagsahne
• 9 Blatt weiße Gelatine
• 2 Päckchen Vanillin-Zucker
• 1 Zitrone

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