Pfeffersauce

Germany

Published method, 10 steps.

Ingredients

• ganze Pfefferkörner 1 EL
• Butter 2 EL
• Schalotten 2 Stck
• Madaira 1/8 Ltr
• Brühe 1/8 Ltr
• Sahne 0,2 Ltr

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