Mürbeteig-Kringel

Germany

Published method, 8 steps.

Ingredients

• 200g Butter
• 210g Mehl
• 70g Puderzucker
• 50g Speisestärke
• 1 Ei
• 1 Fläschchen Zitronenaroma
• 1 Packung Vanillezucker

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