Germknödel

Germany

Published method, 14 steps.

Ingredients

• 10 g frische Hefe
• 180 ml Milch (lauwarm)
• 40 g Zucker
• 500g Mehl
• 2 Eier (lauwarm)
• 100 Butter
• 1 Prise Salz
• Marmelade

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