Eierlikör

Germany

Published method, 6 steps.

Ingredients

• 8 große Eigelb
• 375 g Puderzucker
• 2 Päckchen Vanillezucker (kein Vanillin)
• 240 g Sahne
• 375 ml Weinbrand (36 Vol.-%)
• min. 50 ml Weingeist (min. 90 Vol.-%)
• 50 ml Rum (54 Vol.-%)

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