Eierlikör
Germany
Published method, 6 steps.
Ingredients
- 8 große Eigelb
- 375 g Puderzucker
- 2 Päckchen Vanillezucker (kein Vanillin)
- 240 g Sahne
- 375 ml Weinbrand (36 Vol.-%)
- min. 50 ml Weingeist (min. 90 Vol.-%)
- 50 ml Rum (54 Vol.-%)
Anastasiya Lvova · CC BY-SA 4.0