Brownies

Germany

Published method, 8 steps.

Ingredients

• 1/4 cup Butter (60g)
• 1 cup Zucker (200g)
• 1/2 Teelöffel Vanilleextrakt
• 2 Eier
• 1/3 cup Mehl (40g)
• 6 EL Kakaopulver zum Backen(40g)
• 1/4 TL Salz (eine Prise)

Open this record in the atlas

Also recorded in

• Brownies — United States
• Brownies — France
• Brownies — Spain

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• Ananas-Insel
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• Apfelkuchen
• Apfelmüsli

All Germany in the atlas