Waterzooi
Belgium
Published method, 8 steps.
Ingredients
- 500 g fish of choice
- 75 g butter (unsalted)
- 5 L vegetable or fish stock
- 1 leek, cleaned and julienned
- 2 carrots, julienned
- 2 medium potatoes, peeled and cut into 2 cm pieces
- Bay leaf
- 10 black peppercorns
- 1 egg yolk
- 2.5 L double cream
- Salt