Stovies
United Kingdom
Published method, 5 steps.
Ingredients
- 1 kg (2 pounds) potatoes
- 50 g (2 oz) beef drippings or butter
- 3 medium onions, roughly chopped
- 125–250 g (4–8 oz) cooked beef or lamb (leftovers from a roast dinner)
- 2–3 tbsp finely chopped parsley, chives, or spring onions
- Seasoning salt (optional)
- Freshly ground black pepper (optional)
- Allspice or grated nutmeg (optional)