Spritzgeback (German Spritz Butter Cookies)
Germany
Published method, 9 steps.
Ingredients
- 1 cup butter
- ⅔ cup confectioners' sugar
- 1 egg
- 1 egg yolk
- 1 tsp almond, vanilla, or lemon extract
- 2 ¼ cups unbleached unsifted flour
- ¼ tsp salt
- ½ tsp baking powder