Shrimp and Sea Bass Ceviche
Peru
Published method, 4 steps.
Ingredients
- 1 pound (450 g) shrimp (16/20 per pound), peeled and cleaned
- 2 pounds (900 g) meaty white fish, such as sea bass, boned and cut into large dice
- 1 red onion, minced
- 1 piece ginger, peeled and minced
- 1 clove garlic, minced
- ¼ Habañero or Scotch bonnet pepper, seeded and minced
- 1 celery rib, minced
- Salt
- Black pepper
- 5 lemons, juiced
- 5 limes, juiced
- 1 bunch cilantro, chopped
- 2 ears of corn, grilled with husk on
Manuel González Olaechea · CC BY 3.0