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Sadza (Zimbabwean Corn Porridge)

Name: Sadza (Zimbabwean Corn Porridge)
Ingredients: 4 cups water; 2 cups white maize meal (cornmeal or maize flour); 1 cup cold water; Salt to taste

Zimbabwe

Published method, 9 steps.

Ingredients

4 cups water
2 cups white maize meal (cornmeal or maize flour)
1 cup cold water
Salt to taste

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