Rice and Lentils (Mejadra)
Israel
Published method, 9 steps.
Ingredients
- 1 cup (100 g / 3.5 oz) dry lentils
- Olive oil
- Salt
- Baharat
- Cumin
- Ground cardamom
- 4 cups (1 L / 1.1 qt) water, divided
- 1 cup (80 g / 2.8 oz) uncooked rice or bulgur
- Ground pepper
- 1 medium sized onion
Yish · CC BY-SA 2.5