Potatoes with Green Sauce
Germany
Published method, 5 steps.
Ingredients
- 3–4 cups (200 g / 7 oz per cup) sour cream
- Milk
- 1 tbsp sunflower oil (or other oil of neutral taste)
- 2 tsp lemon juice
- 4 hard-boiled eggs
- 10–15 large potatoes
- 1–1½ empty sour cream cups filled with dill
- 1–1½ empty sour cream cups filled with other mixed herbs (e.g. chives, parsley, onion leaves, lemon balm, burnet, a small amount of sorrel if available)
Benreis · CC BY-SA 4.0