Pork Stomach Filled with Meat and Vegetables (Saumagen)
Germany
Published method, 6 steps.
Ingredients
- 1 small pork stomach (order from your butcher)
- 375 g fatless pork belly (Schweinebauch)
- 375 g pork meat
- 375 g ground meat (Bratwurstfüllsel)
- 1–2 rolls, soaked in some milk
- 1 kg boiled potatoes
- 2 carrots
- 3 eggs
- 2 onions
- 1 bunch of parsley
- 1–2 cloves of garlic
- Salt
- Pepper
- Marjoram
- Nutmeg