Pickert (German Potato Dumpling)
Germany
Published method, 6 steps.
Ingredients
- 1 kg (5 cups) flour
- 1 litre (4 cups) milk
- 10 eggs
- 6 big potatoes, grated
- 1 cube yeast (about 16 g or 0.6 oz dried yeast)
- 500 g (2 cups) raisins
- 1 tablespoon sugar
- 1 tablespoon salt
- Oil for frying