Panamanian Ropa Vieja
Panama
Published method, 10 steps.
Ingredients
- 2 lb flank steak, cut into large pieces
- Salt
- Sazón
- Dried oregano
- Garlic powder
- Ground cumin
- Black pepper
- 1 can tomato paste
- Chicken, vegetable, or beef broth
- Good-quality dry white wine
- Yellow or white onion, chopped
- Green and red bell peppers, cubed
- Carrots, sliced
- 4–6 cloves of garlic, cut in quarters
- ½ cup pitted green olives, sliced
- Bay leaves
- Cilantro
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