Ora Soup II
Nigeria
Published method, 3 steps.
Ingredients
- 8 medium-sized corms cocoyam, washed
- 1 bunch ora leaves, torn into small pieces and rinsed
- Uziza leaves, washed and minced
- Shaki (cow tripe)
- Stockfish
- Nigerian dryfish
- Bouillon cubes
- 3 cooking spoons red palm oil
- 1 ogiri Igbo
- Assorted meat
- Assorted fresh fish
- Ground crayfish
- Ground chile pepper