Ofe Onugbu (Bitter Leaf Soup)
Nigeria
Published method, 7 steps.
Ingredients
- 1–2 cups bitterleaf
- 300 g assorted meat (beef, tripe, cow skin)
- 1 small piece stockish (optional)
- 1–2 pieces dried fish (optional)
- 2–3 tablespoons palm oil
- 1 tablespoon ground crayfish
- 2-3 Seasoning cubes
- 1-2 tablespoons Salt (to taste)
- 1-2 tablespoons ground Pepper (fresh or dried)
- 1 tablespoon ogiri or iru (fermented locust beans, optional)
- 3–5 small cocoyam pieces or 2 tablespoons achi powder (as thickener)
Edriiic · CC BY-SA 4.0