Obe Eja Kika (Nigerian Smoked Fish Stew)
Nigeria
Published method, 6 steps.
Ingredients
- Fresh, hard tomatoes
- Fresh habanero pepper (ata rodo)
- 5 large red tatashe peppers
- 2 green bell peppers (optional)
- About 3 big onions
- ¼ cup palm oil
- ½ cup vegetable oil
- 2 tablespoons fish powder
- Shrimp seasoning powder
- Salt
- Stock cube
- Smoked panla fish, cleaned
- Scent leaf (nchawu effirin)