Nigerian Miyan Giyada
Nigeria
Published method, 8 steps.
Ingredients
- 500 g meat or fish
- 1 medium onion
- 2 seasoning cubes
- Salt to taste
- 2 cups groundnuts/peanuts or groundnut paste
- 3–4 Scotch bonnet peppers
- 2–3 tablespoons palm oil or vegetable oil
- 2 cups leafy vegetables (e.g. spinach or ugu leaf)
- 4–5 cups water or meat stock
- 2 medium tomatoes (optional)