Nigerian Jollof Rice
Nigeria
Published method, 10 steps.
Ingredients
- 5 large fresh tomatoes
- 4 large bell peppers
- 4 large scotch bonnet chile peppers
- 2 large onions
- 5–10 pieces beef or chicken
- 300 ml groundnut oil
- 1 medium onion, diced
- 150 g tomato purée
- 2–4 stock cubes
- 4 bay leaves
- ½ tsp curry powder
- ⅓ tsp thyme
- Cinnamon
- Ginger
- Garlic
- Ground crayfish
- 500 g raw rice
- Salt to taste
Kambai Akau · CC0