Nigerian Egg Pepper Soup
Nigeria
Published method, 9 steps.
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 bell peppers (red, green, or a combination), thinly sliced
- 2 tomatoes, chopped
- 4 eggs
- 2 cups chicken or vegetable broth
- 1 teaspoon ground cayenne pepper (adjust to your preferred spice level)
- 1 teaspoon ground paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt, to taste
- Fresh cilantro or parsley, for garnish (optional)