Miyan Karkashi (Nigerian Sesame Leaf Soup)
Nigeria
Published method, 6 steps.
Ingredients
- ½ cup karkashi leaves, either fresh or dried and ground
- 1 cup water
- 1 tablespoon fermented locust beans (iru)
- ¼ pound fish
- 0.25 kg meat
- ½ teaspoon potash
- 1 seasoning cube