Kunun kanwa
Nigeria
Published method, 7 steps.
Ingredients
- 1 cup of guinea corn (or millet, sorghum, or maize) – ground into flour
- 1/2 teaspoon of edible potash (kanwa) or a small piece dissolved in water
- 1 small piece of ginger, peeled and grated
- 4-5 cups of water (adjust for desired consistency)
- 1–2 tablespoons of sugar or honey (optional, to taste)