Kilishi (Nigerian Beef Jerky)
Nigeria
Published method, 6 steps.
Ingredients
- 250–300 g beef, trimmed of fat and sliced very thin
- ¼ tsp salt
- 1 small piece (about 1 inch) fresh ginger
- 3 cloves garlic
- 1 stock cube
- 1 tsp ground cloves
- 2–3 tbsp water (as needed)
- 1 tsp dried cayenne pepper seeds
- 1 tsp suya spice
DonCamillo · CC BY-SA 4.0