Huancayo Potatoes in Cream Sauce (Papas a la Huancaína)
Peru
Published method, 3 steps.
Ingredients
- 10 medium potatoes (new or red a good choice)
- 1 pound cheese (Romano, Mexican or feta work well)
- 4 aji amarillo (Peruvian yellow chili peppers), seeded and deveined
- 1 cup evaporated milk
- ½ cup vegetable oil
- 2 cloves garlic
- 8 saltine crackers
- 1 tablespoon prepared mustard
- Salt
- Pepper
- Lettuce
- 3 hard boiled eggs
- Black olives