Hachee (Dutch Beef Stew)
Netherlands
Published method, 7 steps.
Ingredients
- about 1 pound (450 g) stewing beef, cut in bite-sized pieces
- about ¼ cup (30 g) flour
- Salt, to taste
- Pepper, to taste
- 1 teaspoon butter or margarine
- 3–4 large onions, sliced in rings
- 5 whole cloves
- 2 bay leaves
- 1 cube of beef bouillon or 1 ½ tsp powdered stock, combined with 1 cup water
- 1 cup (250 ml) warm water
- 2 tbsp white vinegar
- 1 bottle of dark beer or 12 ounces of beef stock
Flanamsterdam · CC0