German Meatballs
Germany
Published method, 13 steps.
Ingredients
- 8 oz (225 g) low-fat minced (ground) beef
- 8 oz (225 g) minced (ground) pork
- 1 large onion, peeled and chopped fine
- 5 anchovy fillets, chopped finely
- 2 tablespoons capers
- ¼ bottle of Riesling white wine
- 6 fl oz crème fraîche
- 1 tablespoon mixed herbs
- 1 large egg
- 2–3 slices of brown bread or a roll, soaked in water
- 2 lemons, juiced
- 2 limes, zested
- 2 cloves
- ½ tablespoon olive oil
- Salt
- Freshly-ground pepper
- 2 tablespoons flour mixed with water to form a paste