German Potato Salad
Germany
Published method, 7 steps.
Ingredients
- 1 ¾ lbs (790 g) red potatoes
- 4 tbsp vegetable oil
- 1 tbsp mayonnaise
- 5 tbsp apple cider vinegar
- 2 tbsp Riesling wine
- 4 tbsp beef stock
- 4 tbsp chicken stock
- 8 tbsp chopped red onion
- ¼ tsp salt
- ¼ tsp pepper
- 1 tbsp wheat flour
- 1 tbsp sugar
- 1 tbsp coarse prepared mustard
- 1 tbsp chopped green onions
- ¼ lb (113 g) uncooked chopped bacon
Wheeler Cowperthwaite · CC BY 2.0