Feuerzangenbowle (German Wine Punch)
Germany
Published method, 8 steps.
Ingredients
- 2–3 bottles of dry red wine (e.g. Rioja)
- 0.4 L rum (at least 54% alcohol; 80% would be better)
- 2 oranges
- 2 lemons (optional)
- 1 cinnamon stick
- 5 cloves
- 1 pinch ground gingerbread spices (optional)
- 1 zuckerhut (lump of white sugar)
Kore Nordmann (Kore) · CC BY-SA 4.0